Kitchen Renovation and Remodeling Blogs

It just so happens that The Kitchen Company co-owner John Fecke’s birthday and National Toasted Marshmallow Day fall on the same weekend so we’re celebrating with this no-campfire-required s’mores pie.

The Kitchen Company co-owner/designer Gail Bolling is back in the kitchen, whipping up another delicious dinner: tasty Italian tuna linguine with fresh cherry tomatoes. While she loves experimenting with new recipes, this classic William-Sonoma pasta recipe has been a go-to recipe for Gail for years. She says, “This Italian tuna linguine with fresh cherry tomatoes recipe is from an old William-Sonoma pasta cookbook. It’s one of my stand-by recipes because it’s delicious, inexpensive and easy to make.”

When it comes to reading The Wall Street Journal, The Kitchen Company co-owner/designer Gail Bolling flips right to the lifestyle section, where she finds some of her favorite food and drink recipes. Recently she came across this recipe for baked ziti with lamb ragu from chef Josef Centeno, chef/owner of Bäco Mercat & Bar Amá in Los Angeles. It is even more simple, delicious and quick to cook than you can imagine. Pasta, lamb, veggies, three kinds of cheese and plenty of spice make this dish a guaranteed crowd-pleaser.

What better what to celebrate the Memorial Day Weekend and (unofficially) kick off summer than with a fruity & festive treat? This recipe puts a twist on classic strawberry shortcake -- a childhood/summertime favorite. The fluffy, moist cupcakes are are infused with vanilla extract and vanilla bean (You can leave out the fresh vanilla bean but I highly recommend using it!), filled with sweet, homemade strawberry filling and topped with fresh, homemade strawberry whipped cream.

Sunny, spring days and warmer weather are finally here! Celebrate by whipping up these simple and delicious lemon bars. This classic southern staple is sure to light up any day.

These Cadbury Egg filled cupcakes topped with colorful milk chocolate eggs in marshmallow pretzel nests are the perfect Easter treat! Make this fun and festive treat just in time for Easter Sunday...