Kitchen Renovation and Remodeling Blogs

Great kitchens are often a home’s show-stopper. At The Kitchen Company, we want you to be more than just stunned by a kitchen’s beauty -- we want you to be impressed by its quality and functionality, too. That’s why we continue to partner with the manufacturers of high-quality cabinetry and appliances like Wood-Mode and Sub-Zero. But it’s not the only reason. The alignment of our values plays a large role in why we consider these brands to be the best of the best, and an ideal match for The Kitchen Company and our clients.

“There is nothing that smells more like home than the scent of chocolate chip cookies fresh out of the oven.”

If you have a baker in your family, you will want to cater to their needs. In fact, it may be time to consider a kitchen remodel to accommodate the dozens of cake tins and cookie sheets that take up all your cabinet space. Here is a list of kitchen renovation must-haves for bakers:

Renovating your kitchen is an exciting process, resulting in the custom kitchen of your dreams! However, preparing for a kitchen remodel and all it entails can be a rather daunting experience. It takes a little creativity and a LOT of planning, but it is possible to still live and dine at home in the midst of a kitchen renovation.

Here are a few helpful tips to get you prepared and guide you through your kitchen remodel project with as little inconvenience as possible.

After 25 years of remodeling kitchens for family, friends, and clients, Gail Bolling, co-owner and designer at The Kitchen Company, decided it was finally time to remodel her 24-year-old kitchen. To assure that the project was completed on time with minimal disruptions to her busy schedule, she hired Dave Gummoe to keep the project on schedule. Dave Gummoe is The Kitchen Company's cabinet installer and also an experienced general contractor.

Here at The Kitchen Company we make it our business to help you through the kitchen renovation process as painlessly as possible. We are so comfortable with the ins and outs of kitchen remodeling that we are usually the expert guides—not the ones being guided. That is, until one of our own, co-owner and designer Gail Bolling, decided to remodel her 24-year-old kitchen. Like any kitchen renovation, Gail’s experience has its ups and downs, but she’s learning quite a few valuable lessons along the way. Over the next several weeks, we’ll share Gail’s trials and tribulations as she tackles the kitchen remodeling process as a designer—and a homeowner. We’ll also share first-hand tips, tricks and advice to help you stay sane during your own renovation journey.

Question:

Should I resurface or replace my kitchen cabinets?