Kitchen Renovation and Remodeling Blogs

When it comes to reading The Wall Street Journal, The Kitchen Company co-owner/designer Gail Bolling flips right to the lifestyle section, where she finds some of her favorite food and drink recipes. Recently she came across this recipe for baked ziti with lamb ragu from chef Josef Centeno, chef/owner of Bäco Mercat & Bar Amá in Los Angeles. It is even more simple, delicious and quick to cook than you can imagine. Pasta, lamb, veggies, three kinds of cheese and plenty of spice make this dish a guaranteed crowd-pleaser.