The Kitchen Company co-owner/designer Gail Bolling is back in the kitchen, whipping up another delicious dinner: tasty Italian tuna linguine with fresh cherry tomatoes. While she loves experimenting with new recipes, this classic William-Sonoma pasta recipe has been a go-to recipe for Gail for years. She says, “This Italian tuna linguine with fresh cherry tomatoes recipe is from an old William-Sonoma pasta cookbook. It’s one of my stand-by recipes because it’s delicious, inexpensive and easy to make.”